Chili Pineapple Steaks
Savor the bold and tropical flavors of Chili Pineapple Steaks, a fusion dish that combines smoky spice with caramelized sweetness. Perfect for grilling enthusiasts, this recipe features tender, spiced ribeye steaks paired with juicy, honey-lime glazed pineapple rings. The chili rub, infused with cumin, paprika, and a kick of optional red chili flakes, creates a savory crust on the steaks, while the grilled pineapple adds a tangy-sweet burst of flavor with its perfectly charred edges. Quick and easy to prepare in just 30 minutes, this dish is ideal for summer cookouts or a vibrant weeknight dinner. Garnish with fresh cilantro for a pop of color and freshness, and enjoy a stunning meal that brings a taste of the tropics to your table! Keywords: chili pineapple steaks, grilled pineapple, spiced ribeye, tropical steak recipe, quick grilling recipe.
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Recipe Information
Ingredients
- 2 pieces ribeye steaks (or your preferred cut)
- 1 piece fresh pineapple, peeled and cored
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red chili flakes (optional)
- 1 tablespoon honey
- 1 piece lime (juice and zest)
- 2 tablespoons fresh cilantro, chopped (optional garnish)
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a small bowl, mix together chili powder, ground cumin, paprika, garlic powder, kosher salt, black pepper, and red chili flakes (if using).
Pat the steaks dry with a paper towel and brush each steak with 1 tablespoon of olive oil. Generously rub the spice mixture onto both sides of the steaks, ensuring even coverage. Set aside to marinate while you prepare the pineapple.
Slice the peeled and cored pineapple into rings that are about 1/2 inch thick.
In a small bowl, whisk together the honey, lime juice, and lime zest. Brush this mixture onto both sides of the pineapple rings.
Place the steaks onto the preheated grill and cook for about 4-6 minutes per side, or until they reach your desired level of doneness (130°F for medium-rare, 140°F for medium). Once cooked, transfer the steaks to a plate and tent them with aluminum foil to rest.
While the steaks are resting, place the pineapple rings onto the grill. Cook for about 3 minutes per side, or until they are caramelized and have nice grill marks.
To serve, plate the steaks with the grilled pineapple on the side or on top for a tropical garnish. Sprinkle chopped fresh cilantro over the top if desired.
Serve immediately and enjoy your delicious Chili Pineapple Steaks!
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 965 mg | 42% | |
| Total Carbohydrate | 154.5 g | 56% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 108.3 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 223 mg | 17% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2484 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
