Chili Lime Oven Fries
Transform your potato side dish game with these irresistibly zesty Chili Lime Oven Fries! Featuring thick-cut russet potatoes baked to crispy perfection, this recipe combines the bold, smoky flavors of chili powder, paprika, and garlic powder with a bright burst of lime zest and juice for a tantalizing flavor contrast. A quick soak in cold water ensures maximum crispness, while a drizzle of olive oil locks in the golden brown finish. Ready in just 50 minutes and naturally gluten-free, these fries are perfect for pairing with burgers, tacos, or as a crowd-pleasing snack. Add a sprinkle of fresh cilantro for a vibrant finishing touch, and serve them hot for the ultimate fry experience. Perfectly crispy, boldly seasoned, and utterly addictive, these chili lime fries are a fresh twist sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1.5 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 large (zested and juiced) lime
- 2 tablespoons (optional, chopped) fresh cilantro
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and scrub the russet potatoes thoroughly, leaving the skin on for extra texture and flavor.
Cut the potatoes lengthwise into thin, even-sized fries, about 1/4 inch thick.
Transfer the sliced potatoes to a large bowl and cover them with cold water. Let them soak for 10 minutes to remove excess starch, which helps them crisp up in the oven.
Drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels.
Return the dried potatoes to the large bowl. Add the olive oil, chili powder, paprika, garlic powder, and salt. Toss the fries until they are evenly coated with the seasonings.
Spread the seasoned fries out in a single layer on the prepared baking sheet. Avoid crowding or overlapping the fries to ensure even cooking.
Bake the fries in the preheated oven for 20 minutes. After 20 minutes, flip the fries using a spatula to ensure they cook evenly.
Return the fries to the oven and bake for another 12-15 minutes, or until they are golden brown and crispy.
While the fries are baking, zest the lime and juice it into a small bowl. Set aside.
Once the fries are finished baking, immediately drizzle them with the lime juice and sprinkle the lime zest over the top. Toss gently to coat.
Garnish with freshly chopped cilantro if desired, and serve immediately while hot and crispy.
Nutrition Facts
Calories |
1601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2604 mg | 113% | |
| Total Carbohydrate | 278.7 g | 101% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 15.5 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 6919 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
