Chili Egg Puff
Fluffy, cheesy, and packed with a zesty kick, Chili Egg Puff is the ultimate baked egg casserole that’s perfect for breakfast, brunch, or even a light dinner. This quick and easy recipe combines the rich creaminess of sharp cheddar cheese with the bold flavor of diced green chilies, all baked to golden perfection. A touch of black pepper and melted butter brings depth, while a sprinkle of fresh parsley adds a vibrant finish. With just 15 minutes of prep time, this dish is simple yet satisfying, and the airy texture is sure to impress. Serve warm with a side of toast or fresh greens for a delicious, crowd-pleasing meal. Keywords: chili egg puff recipe, cheesy egg casserole, baked egg dish, green chili egg bake.
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Recipe Information
Ingredients
- 6 large Eggs
- 1 cup Milk
- 0.25 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.75 teaspoon Salt
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Green chilies, diced
- 2 tablespoons Butter, melted
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish with nonstick spray or butter.
In a medium mixing bowl, whisk together the eggs and milk until fully combined and slightly frothy.
In a separate small bowl, sift together the flour, baking powder, and salt. Gradually whisk these dry ingredients into the egg mixture until smooth and lump-free.
Fold in the shredded cheddar cheese, diced green chilies, melted butter, and black pepper. Mix until evenly combined.
Pour the egg mixture into the prepared baking dish, smoothing out the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set. To check, insert a knife or toothpick into the center—it should come out clean.
Remove the dish from the oven and allow it to cool for 5 minutes before slicing into squares or wedges.
Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy your fluffy and spicy Chili Egg Puff!
Nutrition Facts
Calories |
1806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.3 g | 166% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1440 mg | 480% | |
| Sodium | 4192 mg | 182% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 19.1 g | ||
| Protein | 107.5 g | 215% | |
| Vitamin D | 10.4 mcg | 52% | |
| Calcium | 2109 mg | 162% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
