Chili Dog Wraps
Turn your favorite ballpark treat into a handheld masterpiece with these mouthwatering Chili Dog Wraps. This easy recipe combines classic hot dogs, warm flour tortillas, and hearty canned chili, all topped with melty shredded cheddar cheese and a zesty kick of diced onions. Perfectly golden and crisped in butter for extra flavor, these wraps are ready in just 25 minutes and make an irresistible weeknight dinner or game-day snack. Customize each wrap with mustard or ketchup for a personal touch, and enjoy a portable twist on a comfort-food classic. Whether you're feeding a family or hosting friends, these Chili Dog Wraps are guaranteed to be a hit!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 hot dogs
- 4 flour tortillas (10-inch)
- 1 cup canned chili (with or without beans)
- 1 cup shredded cheddar cheese
- 0.5 cup diced onion
- 2 tablespoons butter
- 2 tablespoons yellow mustard (optional)
- 2 tablespoons ketchup (optional)
Instructions
Preheat a skillet or grill pan over medium heat.
Cook the hot dogs in the preheated skillet or grill pan for 6-8 minutes, turning occasionally, until heated through and evenly browned. Remove from heat and set aside.
In the same skillet, warm the tortillas for about 15-20 seconds on each side until soft and pliable. Remove and set aside.
Prepare the canned chili by heating it in a small saucepan over medium heat until warmed through, about 4-5 minutes. Stir occasionally to prevent it from sticking.
To assemble the wraps, lay a warm tortilla flat on a clean surface. Spread 2-3 tablespoons of chili down the center of the tortilla.
Place a cooked hot dog on top of the chili. Sprinkle 1/4 cup of shredded cheddar cheese over the hot dog.
Add a tablespoon or two of diced onion for extra flavor. If desired, drizzle a small amount of mustard or ketchup over the filling.
Fold the sides of the tortilla over the hot dog and chili, then roll it tightly into a wrap. Repeat the process for the remaining tortillas.
Melt 2 tablespoons of butter in a skillet over medium heat. Place the assembled wraps seam-side down in the skillet and cook for 1-2 minutes, or until the tortilla is golden and crispy. Flip and cook the other side for an additional 1-2 minutes.
Remove the wraps from the skillet and let them cool slightly. Serve warm with any additional condiments on the side, if desired.
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1564 mg | 68% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.2 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 308 mg | 24% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
