Chili Corn on the Cob
Fire up your grill for the ultimate summer side dish with this irresistible Chili Corn on the Cob! Featuring tender, juicy corn charred to perfection, this recipe pairs smoky grilled flavors with a rich, spiced butter infused with chili powder, garlic, and a touch of zesty lime. Fresh cilantro and a sprinkle of optional Parmesan cheese take this dish to the next level, making it equally vibrant in flavor and presentation. Ready in just 25 minutes, this easy-to-follow recipe is perfect for backyard barbecues or weeknight dinners, offering a smoky, tangy, and slightly spicy twist to classic corn on the cob. Whether you’re looking for a crowd-pleasing side or a unique way to enjoy fresh summer produce, this Chili Corn on the Cob is a must-try grilling recipe!
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Recipe Information
Ingredients
- 4 whole ears of corn
- 4 tablespoons unsalted butter
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 whole lime
- 1 teaspoon salt
- 2 tablespoons fresh cilantro
- 2 tablespoons parmesan cheese (optional)
Instructions
Peel back the husks of the corn but do not fully remove them. Remove the silk strands and fold the husks back over the ears of corn.
Soak the corn in cold water for 10 minutes to prevent burning while grilling.
Preheat your grill to medium-high heat.
In a small bowl, melt the butter in the microwave or on the stovetop. Add the chili powder, garlic powder, and salt to the melted butter. Stir well to combine.
Place the soaked corn (with the husks still on) directly on the grill grates. Cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
Remove the corn from the grill and carefully peel back or remove the husks. Brush each ear generously with the spiced butter mixture.
Squeeze fresh lime juice over the corn and sprinkle with chopped cilantro. For extra flavor, sprinkle grated Parmesan cheese on top if desired.
Serve immediately and enjoy your smoky, spicy, and tangy Chili Corn on the Cob!
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 82.3 g | 30% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 26.8 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
