Chili Chicken
Spice up your dinner table with this irresistible Chili Chicken recipe, a perfect fusion of bold flavors and savory textures! Featuring tender, crispy chunks of boneless chicken breast coated in a cornstarch-and-flour batter, this dish is stir-fried to golden perfection and then tossed in a mouthwatering blend of soy sauce, ketchup, and fiery chili sauce. Enhanced by the crunch and color of green and red bell peppers, aromatic onions, garlic, ginger, and the heat of green chilies, this Indo-Chinese classic is a tantalizing mix of sweet, spicy, and savory. Whether served as a satisfying appetizer or paired with fried rice or noodles for a complete meal, Chili Chicken is a crowd-pleasing favorite that's a must-try for spice lovers. Perfect for your next dinner party or weeknight indulgence! Keywords: Chili Chicken recipe, Indo-Chinese cuisine, spicy chicken dish, crispy chicken, easy chicken starter, stir-fry chicken with peppers.
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Recipe Information
Ingredients
- 500 grams boneless chicken breast
- 4 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 3 tablespoons soy sauce
- 1 large egg
- 0.5 cup vegetable oil
- 1 medium green bell pepper
- 1 medium red bell pepper
- 1 medium onion
- 4 garlic cloves
- 1 inch ginger
- 2 green chilies
- 2 tablespoons ketchup
- 2 tablespoons chili sauce
No directions provided.
Nutrition Facts
Calories |
1381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 8095 mg | 352% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 25.0 g | ||
| Protein | 165.5 g | 331% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 245 mg | 19% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 3012 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
