Chili Cheese Rolls
Crispy, golden, and bursting with bold flavors, these Chili Cheese Rolls are the ultimate appetizer or snack for any crowd. Packed with a creamy, zesty filling of cheddar cheese, cream cheese, diced green chilies, and a hint of cumin and chili powder, each bite delivers a perfect balance of spice and richness. Wrapped in egg roll wrappers and deep-fried to crunchy perfection, these cheesy delights are just as satisfying to make as they are to eat. Ready in just 30 minutes, this recipe is a quick and easy way to bring restaurant-style indulgence to your kitchen. Serve these irresistible rolls with your favorite dipping sauce—think salsa, ranch, or spicy mayo—for the perfect finishing touch. Whether for game day, parties, or a casual snack, these Chili Cheese Rolls will have everyone coming back for more!
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Recipe Information
Ingredients
- 1.5 cups Shredded cheddar cheese
- 4 oz Cream cheese
- 4 oz Diced green chilies
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Chili powder
- 2 stalks Green onions (thinly sliced)
- 10 pieces Egg roll wrappers
- 2 cups Vegetable oil
- 1 whole Egg (beaten)
Instructions
In a mixing bowl, combine the shredded cheddar cheese, cream cheese, diced green chilies, ground cumin, chili powder, and green onions. Mix until fully combined into a smooth and uniform filling.
Lay out an egg roll wrapper on a clean surface, with one corner pointing toward you, like a diamond shape.
Spoon about 2 tablespoons of the cheese filling mixture onto the center of the wrapper.
Fold the corner closest to you over the filling, then fold in the left and right corners to seal the sides, forming a tight roll.
Brush the top corner of the egg roll wrapper with the beaten egg and roll tightly to seal. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). If you don't have a thermometer, test by dropping a small piece of wrapper into the oil—it should sizzle immediately.
Carefully fry the rolls in small batches for 2-3 minutes per side, or until golden brown and crispy.
Remove the rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve warm with your favorite dipping sauce, such as salsa, ranch, or spicy mayo.
Nutrition Facts
Calories |
5370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 522.1 g | 669% | |
| Saturated Fat | 120.4 g | 602% | |
| Polyunsaturated Fat | 270.5 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 2779 mg | 121% | |
| Total Carbohydrate | 145.1 g | 53% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 9.7 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1401 mg | 108% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
