Chili Cheese Jubilee
Get ready to wow your taste buds with the bold and comforting flavors of Chili Cheese Jubilee! This hearty, flavor-packed recipe combines spiced ground beef, tender kidney beans, and a medley of fresh vegetables simmered to perfection in a rich tomato base. The dish is crowned with a generous layer of bubbling, golden cheddar cheese, broiled to melty perfection for an irresistible finish. Garnished with vibrant green onions and optional dollops of creamy sour cream, this satisfying chili is as visually stunning as it is delicious. Perfect for busy weeknights or game-day gatherings, Chili Cheese Jubilee comes together in just 45 minutes and can be served with crusty bread, tortilla chips, or on a bed of rice for a customizable, crowd-pleasing meal. Indulge in this cheesy, savory delight that turns simple pantry staples into a festive culinary celebration!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 14.5 ounces canned diced tomatoes
- 15 ounces canned kidney beans, drained and rinsed
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 stalks green onions, sliced
- 0.5 cup sour cream (optional)
Instructions
Heat a large pot or Dutch oven over medium heat.
Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.
Add the diced onion, garlic, and bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.
Stir in the canned diced tomatoes, kidney beans, tomato paste, chili powder, cumin, paprika, salt, and black pepper.
Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 15-20 minutes, stirring occasionally to prevent sticking.
Preheat your oven’s broiler on high.
Transfer the chili to an oven-safe serving dish (or keep it in the oven-safe pot). Sprinkle the shredded cheddar cheese evenly over the top.
Place the dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbling.
Remove from the oven and garnish with sliced green onions and dollops of sour cream if desired.
Serve hot with your choice of bread, tortilla chips, or over rice.
Nutrition Facts
Calories |
2881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.6 g | 242% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 611 mg | 204% | |
| Sodium | 5458 mg | 237% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 41.7 g | 149% | |
| Total Sugars | 34.0 g | ||
| Protein | 169.0 g | 338% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2179 mg | 168% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 4419 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
