Chili Cheese Corn
Elevate your snack game with this irresistible Chili Cheese Corn—an indulgent, flavor-packed dish bursting with buttery sweet corn, melty cheddar cheese, and a bold kick of red chili powder and paprika. Made in just 20 minutes from start to finish, this quick and easy recipe combines creamy, cheesy goodness with the perfect amount of spice, creating a vibrant side dish or party appetizer. Fresh garlic and a sprinkle of chopped cilantro bring a delightful freshness, while a squeeze of lime juice adds a zesty finishing touch. Whether you're hosting a gathering or whipping up a weeknight treat, this crowd-pleasing recipe is sure to be a hit with its balance of heat, creaminess, and tangy brightness. Perfect for lovers of spicy cheese dishes, Chili Cheese Corn is a must-try for your next flavor-packed adventure!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups sweet corn kernels (frozen or fresh)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon red chili powder
- 1 teaspoon paprika
- 2 tablespoons cream cheese
- 1 cup cheddar cheese, shredded
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons fresh cilantro, chopped
- 2 pieces lime wedges
Instructions
In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Add the sweet corn kernels and sauté for 3-5 minutes, stirring occasionally, until they are tender and starting to lightly char.
Sprinkle the red chili powder, paprika, salt, and black pepper over the corn. Stir to evenly coat the kernels with the spices.
Lower the heat to medium-low and stir in the cream cheese until it melts and coats the corn evenly.
Sprinkle the shredded cheddar cheese over the top of the corn and cover the skillet with a lid. Let it cook for 2-3 minutes until the cheese melts completely.
Remove the lid and give the mixture a gentle stir to combine the melted cheese with the corn. Adjust the seasoning if needed.
Transfer the chili cheese corn to a serving dish and garnish with the chopped cilantro.
Serve hot with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
1121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 2063 mg | 90% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 26.9 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 874 mg | 67% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
