Chili Beef Cottage Pie
Indulge in the ultimate comfort food with this hearty Chili Beef Cottage Pie, a delicious twist on the classic shepherd's pie featuring a bold chili-inspired filling. Packed with seasoned ground beef, tender kidney beans, and a medley of warming spices like smoked paprika and cumin, this dish brings a flavorful punch to the dinner table. Topped with creamy, buttery mashed potatoes and a generous layer of golden, bubbling cheddar cheese, it’s the perfect fusion of rich chili and cozy cottage pie. Ready in just over an hour and serving four, this easy-to-make casserole is ideal for weeknight dinners or family gatherings. Pair it with a fresh green salad and enjoy a comforting meal that’s sure to become a household favorite! Keywords: Chili Beef Cottage Pie, chili recipe, cottage pie with cheese topping, easy comfort food, family dinner ideas.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 1 medium carrot, finely diced
- 1 medium celery stalk, finely diced
- 3 cloves garlic, minced
- 500 grams ground beef
- 400 grams canned diced tomatoes
- 2 tablespoons tomato paste
- 400 grams kidney beans, drained and rinsed
- 250 milliliters beef stock
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 800 grams potatoes, peeled and chopped
- 50 grams butter
- 100 milliliters milk
- 100 grams cheddar cheese, grated
Instructions
Preheat your oven to 200°C (392°F).
Heat the olive oil in a large skillet or frying pan over medium heat. Add the onion, carrot, and celery, cooking for 5-7 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the ground beef to the pan. Cook for 5-7 minutes, breaking it up with a wooden spoon, until browned.
Stir in the diced tomatoes, tomato paste, kidney beans, and beef stock.
Season with chili powder, cumin, smoked paprika, salt, and black pepper. Simmer the mixture for 20-25 minutes, stirring occasionally, until thickened.
Meanwhile, cook the potatoes in a large pot of salted boiling water for 15-20 minutes until tender. Drain them well.
Mash the potatoes with the butter and milk until smooth. Season with a pinch of salt to taste.
Transfer the beef chili mixture to an ovenproof dish, spreading it out evenly.
Spoon the mashed potatoes over the beef mixture, spreading it out to cover completely. Use a fork to create texture on the surface.
Sprinkle the grated cheddar cheese evenly over the top.
Place the dish in the preheated oven and bake for 20 minutes, or until the top is golden and bubbling.
Let the pie rest for 5 minutes before serving. Enjoy this comforting Chili Beef Cottage Pie!
Nutrition Facts
Calories |
3456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.4 g | 267% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 5401 mg | 235% | |
| Total Carbohydrate | 257.1 g | 93% | |
| Dietary Fiber | 48.8 g | 174% | |
| Total Sugars | 40.2 g | ||
| Protein | 162.0 g | 324% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 1362 mg | 105% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 8240 mg | 175% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
