Chile Vinaigrette Dressing
Elevate your salads, marinades, and roasted veggies with this zesty Chile Vinaigrette Dressing, a bold blend of spice, tang, and sweetness that’s ready in just 10 minutes! Featuring a fiery kick from red chili flakes balanced with the smooth richness of extra virgin olive oil, this dressing is perfectly complemented by the brightness of lime juice and red wine vinegar. A touch of honey adds natural sweetness, tying all the flavors together. Whisked to silky emulsification, this versatile dressing is not only quick and easy to make but also an excellent make-ahead option, staying fresh in the fridge for up to a week. Whether drizzled over greens or used as a marinade, this homemade vinaigrette promises to be your new go-to recipe for flavor-packed dishes.
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Recipe Information
Ingredients
- 1 teaspoon Red chili flakes
- 1 clove Garlic
- 2 tablespoons Honey
- 3 tablespoons Red wine vinegar
- 5 tablespoons Extra virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lime juice
Instructions
Peel and finely mince the garlic clove. Set it aside.
In a small bowl, add the red chili flakes, minced garlic, honey, red wine vinegar, lime juice, salt, and black pepper.
Whisk the ingredients together until the honey is fully dissolved and the mixture is well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing. This will ensure a smooth and silky texture.
Taste and adjust seasoning if necessary, adding more salt or vinegar to suit your preferences.
Transfer the chile vinaigrette dressing to a clean jar or bottle for storage. Shake well before each use.
Use immediately or refrigerate for up to 1 week.
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 35.0 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
