Nutrition Facts for Chile vinaigrette dressing
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Chile Vinaigrette Dressing

Image of Chile Vinaigrette Dressing
Nutriscore Rating: 40/100

Elevate your salads, marinades, and roasted veggies with this zesty Chile Vinaigrette Dressing, a bold blend of spice, tang, and sweetness that’s ready in just 10 minutes! Featuring a fiery kick from red chili flakes balanced with the smooth richness of extra virgin olive oil, this dressing is perfectly complemented by the brightness of lime juice and red wine vinegar. A touch of honey adds natural sweetness, tying all the flavors together. Whisked to silky emulsification, this versatile dressing is not only quick and easy to make but also an excellent make-ahead option, staying fresh in the fridge for up to a week. Whether drizzled over greens or used as a marinade, this homemade vinaigrette promises to be your new go-to recipe for flavor-packed dishes.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 teaspoon Red chili flakes
  • 1 clove Garlic
  • 2 tablespoons Honey
  • 3 tablespoons Red wine vinegar
  • 5 tablespoons Extra virgin olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Lime juice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel and finely mince the garlic clove. Set it aside.

2

In a small bowl, add the red chili flakes, minced garlic, honey, red wine vinegar, lime juice, salt, and black pepper.

3

Whisk the ingredients together until the honey is fully dissolved and the mixture is well combined.

4

Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing. This will ensure a smooth and silky texture.

5

Taste and adjust seasoning if necessary, adding more salt or vinegar to suit your preferences.

6

Transfer the chile vinaigrette dressing to a clean jar or bottle for storage. Shake well before each use.

7

Use immediately or refrigerate for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
121
cal
0.1g
protein
6.4g
carbs
10.9g
fat

Nutrition Facts

1 serving (32.0g)
Calories
121
% Daily Value*
Total Fat 10.9 g 14%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 163 mg 7%
Total Carbohydrate 6.4 g 2%
Dietary Fiber 0.1 g 0%
Total Sugars 5.8 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.2 mg 1%
Potassium 20 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.8%%
0.3%%
78.9%%
Fat: 587 cal (78.9%%)
Protein: 2 cal (0.3%%)
Carbs: 154 cal (20.8%%)