Shrimp Con Queso
Dive into decadence with this irresistible Shrimp Con Queso recipe—where succulent shrimp meet a velvety, cheesy sauce infused with bold Southwestern flavors. Perfect as an appetizer or main dish, this recipe combines juicy, perfectly seasoned shrimp with a creamy blend of cheddar, Monterey Jack, and cream cheese, amplified by the heat of jalapeños and the tangy zest of lime juice. Diced tomatoes with green chilies add a delightful kick, while fresh cilantro brightens the dish. Ready in just over half an hour, this crowd-pleaser pairs beautifully with crunchy tortilla chips or fluffy rice, making it an ideal choice for entertaining or a comforting family dinner. Whether you’re hosting a party or craving a Tex-Mex-inspired treat, Shrimp Con Queso delivers on flavor, texture, and style!
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Recipe Information
Ingredients
- 1 pound Shrimp (peeled and deveined)
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic (minced)
- 1 medium Jalapeño (seeded and finely chopped)
- 10 ounces Diced tomatoes with green chilies (canned)
- 1 cup Evaporated milk
- 4 ounces Cream cheese (cubed)
- 1 cup Cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 2 tablespoons Cilantro (chopped, for garnish)
- 1 tablespoon Lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 8 ounces Tortilla chips (for serving, optional)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
In a large skillet, melt the butter and olive oil over medium heat.
Add the minced garlic and chopped jalapeño to the skillet, cooking for 1-2 minutes until fragrant.
Stir in the shrimp, paprika, salt, and black pepper. Cook the shrimp for 3-4 minutes, turning them once, until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the canned diced tomatoes with green chilies and evaporated milk. Stir to combine and bring to a gentle simmer.
Add the cream cheese cubes, stirring constantly until melted and smooth.
Gradually stir in the shredded cheddar and Monterey Jack cheese until fully melted and creamy.
Return the cooked shrimp to the skillet, folding them gently into the queso sauce.
Add the lime juice and stir. Adjust seasoning with additional salt or black pepper, if needed.
Transfer the Shrimp Con Queso to a serving dish, garnish with chopped cilantro, and serve warm with tortilla chips or over rice.
Nutrition Facts
Calories |
3478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.0 g | 272% | |
| Saturated Fat | 97.6 g | 488% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1295 mg | 432% | |
| Sodium | 5992 mg | 260% | |
| Total Carbohydrate | 215.6 g | 78% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 41.6 g | ||
| Protein | 211.0 g | 422% | |
| Vitamin D | 26.5 mcg | 133% | |
| Calcium | 2858 mg | 220% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3264 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
