Chile Cheese Rice
Indulge in the rich, cheesy comfort of Chile Cheese Rice, a flavorful side dish that combines creamy decadence with a spicy kick. Featuring tender white rice simmered to perfection and generously coated in a velvety sauce made with cream cheese, cheddar, and a touch of milk, this dish is elevated by the zesty addition of diced green chiles and aromatic garlic. A quick sauté brings the flavors to life, while optional green onion garnish adds a fresh finish. Perfect as a crowd-pleasing accompaniment or a satisfying standalone meal, this easy-to-make recipe promises bold, irresistible flavors with just 10 minutes of prep time—ideal for weeknight dinners or festive gatherings alike.
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Recipe Information
Ingredients
- 1 cup White rice
- 2 cups Water
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 4 ounces Green chiles (canned, diced)
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Green onion, sliced (optional for garnish)
Instructions
Rinse the white rice under cold water until the water runs clear, then drain.
In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is tender and the water is fully absorbed.
While the rice is cooking, heat the butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Stir in the diced green chiles and cook for another 2-3 minutes, allowing the flavors to meld.
Reduce the heat to low and add the cream cheese to the skillet, stirring until melted and smooth.
Slowly pour in the milk while stirring continuously to create a creamy sauce.
Once the sauce is smooth, add the shredded cheddar cheese. Stir until the cheese is fully melted and incorporated.
Season the sauce with salt and black pepper, adjusting to taste.
Add the cooked rice to the skillet and gently stir to combine everything evenly with the sauce.
Cook for 2-3 minutes, stirring occasionally, to allow the flavors to meld together.
Remove from heat and garnish with sliced green onions if desired before serving.
Nutrition Facts
Calories |
1365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.8 g | 131% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 4143 mg | 180% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 13.4 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1170 mg | 90% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
