Chile and Cheese Pinwheels
Indulge in the irresistible flavors of these Chile and Cheese Pinwheels, a quick and easy appetizer perfect for any gathering or game-day spread! Featuring flaky puff pastry rolled around a vibrant blend of shredded cheddar and Monterey Jack cheeses, smoky paprika, and mildly spiced diced green chiles, these bite-sized treats offer a delightful balance of gooey, cheesy goodness and savory heat. With minimal prep time and a quick 20-minute bake, they make an ideal option for last-minute entertaining. Brushed with a golden egg wash for a crispy, buttery exterior, these pinwheels are as visually appealing as they are delicious. Serve them warm or at room temperature, and watch them disappear in no time! Keywords: chile and cheese pinwheels, puff pastry appetizers, easy party snacks, cheesy pinwheel recipe, savory puff pastry bites.
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Recipe Information
Ingredients
- 2 pieces puff pastry sheets
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (4 ounces) diced green chiles
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 large egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour (for dusting)
Instructions
Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
Lightly dust a clean work surface with flour and roll out one puff pastry sheet to form a rectangle approximately 10 inches by 12 inches.
In a medium bowl, combine the cheddar cheese, Monterey Jack cheese, diced green chiles, smoked paprika, and garlic powder.
Evenly sprinkle half of the cheese and chile mixture over the rolled-out puff pastry, leaving about a half-inch border on all sides.
Starting at one of the longer edges, roll the pastry tightly into a log. Repeat with the second sheet of puff pastry and the remaining cheese mixture.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the outside of each log with the egg wash, then slice each log into 1/2-inch rounds and place the pinwheels onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the pinwheels are puffed and golden brown.
Remove from the oven and let cool for 5 minutes before transferring to a serving platter. Serve warm or at room temperature.
Nutrition Facts
Calories |
1599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 6.2 g | ||
| Protein | 73.6 g | 147% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1672 mg | 129% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
