Chickenetti

Nutriscore Rating: 69/100

Make dinnertime unforgettable with Chickenetti, a comforting, cheesy casserole that’s perfect for busy weeknights or casual family gatherings. This hearty dish combines tender shredded chicken, perfectly cooked spaghetti, and a creamy blend of cream of chicken and mushroom soups, accented by the zesty kick of diced tomatoes with green chilies. Sautéed onions and green bell peppers add a hint of freshness, while gooey melted cheddar cheese ties everything together. Infused with flavorful seasonings like garlic powder, salt, and pepper, and baked to golden perfection, Chickenetti is a savory, crowd-pleasing meal that’s easy to prepare in just under an hour. Serve it with a crisp green salad or warm garlic bread for a complete, satisfying dinner everyone will love.

Recipe Information

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 3 cups Cooked chicken breast, shredded
• 12 oz Spaghetti
• 1 can (10.5 oz) Cream of chicken soup
• 1 can (10.5 oz) Cream of mushroom soup
• 1 can (10 oz) Diced tomatoes with green chilies (e.g., Rotel)
• 2 cups Cheddar cheese, shredded
• 1 cup Chicken broth
• 1 Green bell pepper, diced
• 1 Onion, diced
• 2 tbsp Butter
• 1 tsp Garlic powder
• 0.5 tsp Salt
• 0.5 tsp Black pepper

📝 Instructions

8 steps

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with cooking spray or butter and set aside.

2. Cook the spaghetti according to the package instructions. Drain and set aside.

3. In a large skillet, melt the butter over medium heat. Add the diced green bell pepper and onion. Cook until the vegetables are softened, about 5 minutes.

4. In a large mixing bowl, combine the cooked vegetables, shredded chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, 1 cup of shredded cheddar cheese, chicken broth, garlic powder, salt, and black pepper. Mix until fully combined.

5. Add the cooked spaghetti to the mixture and gently toss until the spaghetti is well coated.

6. Transfer the mixture to the prepared casserole dish and spread it evenly. Top with the remaining 1 cup of shredded cheddar cheese.

7. Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and the cheese on top is melted and golden.

8. Remove from the oven and let rest for 5 minutes before serving. Enjoy!

Nutrition Facts

1 serving (432.9g)

Calories		562
% Daily Value*
Total Fat		25.1 g	32%
	Saturated Fat	13.0 g	65%
	Polyunsaturated Fat	0.9 g
Cholesterol		158 mg	53%
Sodium		1120 mg	49%
Total Carbohydrate		28.6 g	10%
	Dietary Fiber	2.2 g	8%
	Total Sugars	5.2 g
Protein		53.7 g	107%
Vitamin D		0.9 mcg	5%
Calcium		374 mg	29%
Iron		2.6 mg	14%
Potassium		643 mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1358 cal (40.8%%)

Protein: 1284 cal (38.6%%)

Carbs: 688 cal (20.7%%)