Chickenetti
Make dinnertime unforgettable with Chickenetti, a comforting, cheesy casserole that’s perfect for busy weeknights or casual family gatherings. This hearty dish combines tender shredded chicken, perfectly cooked spaghetti, and a creamy blend of cream of chicken and mushroom soups, accented by the zesty kick of diced tomatoes with green chilies. Sautéed onions and green bell peppers add a hint of freshness, while gooey melted cheddar cheese ties everything together. Infused with flavorful seasonings like garlic powder, salt, and pepper, and baked to golden perfection, Chickenetti is a savory, crowd-pleasing meal that’s easy to prepare in just under an hour. Serve it with a crisp green salad or warm garlic bread for a complete, satisfying dinner everyone will love.
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Recipe Information
Ingredients
- 3 cups Cooked chicken breast, shredded
- 12 oz Spaghetti
- 1 can (10.5 oz) Cream of chicken soup
- 1 can (10.5 oz) Cream of mushroom soup
- 1 can (10 oz) Diced tomatoes with green chilies (e.g., Rotel)
- 2 cups Cheddar cheese, shredded
- 1 cup Chicken broth
- 1 Green bell pepper, diced
- 1 Onion, diced
- 2 tbsp Butter
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with cooking spray or butter and set aside.
Cook the spaghetti according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced green bell pepper and onion. Cook until the vegetables are softened, about 5 minutes.
In a large mixing bowl, combine the cooked vegetables, shredded chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, 1 cup of shredded cheddar cheese, chicken broth, garlic powder, salt, and black pepper. Mix until fully combined.
Add the cooked spaghetti to the mixture and gently toss until the spaghetti is well coated.
Transfer the mixture to the prepared casserole dish and spread it evenly. Top with the remaining 1 cup of shredded cheddar cheese.
Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and the cheese on top is melted and golden.
Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 951 mg | 317% | |
| Sodium | 6969 mg | 303% | |
| Total Carbohydrate | 177.8 g | 65% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 33.5 g | ||
| Protein | 322.4 g | 645% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 2264 mg | 174% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 3884 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
