Easy Chicken Spaghetti
Transform dinner into a comforting crowd-pleaser with this **Easy Chicken Spaghetti** recipe, a perfect blend of creamy, cheesy, and savory flavors. Featuring tender shredded chicken, al dente spaghetti, and a rich sauce made from cream of mushroom and cream of chicken soups, this dish is elevated with the zesty kick of diced tomatoes with green chilies. Topped with a generous layer of melted cheddar cheese, it’s baked to bubbly perfection for a dinner your family will love. Ready in under an hour with minimal effort, this casserole-style meal is perfect for weeknight dinners or potlucks. Garnish with paprika or fresh parsley for a vibrant finish, and enjoy every bite of this irresistible comfort food classic! Keywords: easy chicken spaghetti, cheesy baked spaghetti, chicken casserole recipe, family-friendly dinner, comfort food.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 2 cups chicken breast, cooked and shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel), drained
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
Reduce the heat to low and add the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, and chicken broth. Stir well to combine into a creamy sauce.
Add the shredded chicken to the sauce. Season with salt, black pepper, and optional paprika. Stir and let the mixture simmer gently for 5-7 minutes to allow the flavors to meld.
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Combine the cooked spaghetti with the sauce mixture. Mix thoroughly to ensure the noodles are well coated.
Pour the spaghetti and sauce mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it rest for 5 minutes before serving. Optionally, sprinkle with more paprika or fresh parsley as garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
2928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.4 g | 168% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 6460 mg | 281% | |
| Total Carbohydrate | 175.6 g | 64% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 31.5 g | ||
| Protein | 254.5 g | 509% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 2241 mg | 172% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2961 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
