Chicken Wow Soup
Warm up your soul with the comforting and flavorful Chicken Wow Soup, a hearty one-pot masterpiece that’s as easy to make as it is delicious. Packed with tender shredded chicken, vibrant vegetables like carrots and celery, and a satisfying touch of small pasta, this recipe strikes the perfect balance between wholesome and indulgent. A splash of lemon juice and a sprinkle of fresh parsley brighten the broth, while aromatic thyme and a savory bay leaf infuse it with layers of depth. Ready in just 45 minutes, this chicken soup is perfect for busy weeknights, cozy weekends, or anytime you’re craving a nourishing, feel-good meal. Bring home the “wow” factor by serving this dish with crusty bread or a simple side salad for a complete, crowd-pleasing dinner!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 cloves garlic cloves, minced
- 3 medium carrots, peeled and diced
- 2 stalks celery stalks, diced
- 6 cups chicken broth
- 1 14-ounce can diced tomatoes, canned
- 1 piece bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup small pasta (such as ditalini or orzo)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
Heat the olive oil in a large pot over medium heat.
Season the chicken breasts lightly with salt and pepper and add them to the pot. Cook for about 4-5 minutes per side, until golden brown. Remove the chicken and set aside.
In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for 4-5 minutes, stirring occasionally, until the vegetables soften.
Pour in the chicken broth and add the can of diced tomatoes (including the liquid), bay leaf, dried thyme, salt, and black pepper. Stir well.
Return the chicken breasts to the pot and bring the soup to a boil. Reduce the heat to a simmer and let it cook for 15 minutes, or until the chicken is fully cooked.
Remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the soup.
Add the pasta to the pot and cook according to the package instructions, stirring occasionally to prevent sticking.
Once the pasta is cooked, remove the bay leaf and stir in the chopped fresh parsley and lemon juice. Taste and adjust seasoning if needed.
Ladle the soup into bowls and serve hot. Enjoy your Chicken Wow Soup!
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 6678 mg | 290% | |
| Total Carbohydrate | 227.8 g | 83% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 35.5 g | ||
| Protein | 163.4 g | 327% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 453 mg | 35% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 4281 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
