Chicken with Tomato and Chorizo Sauce
Transform your dinner routine with this bold and flavorful Chicken with Tomato and Chorizo Sauce recipe. Perfectly seared chicken breasts are simmered in a smoky, aromatic sauce made with spicy chorizo, sweet onion, garlic, and rich crushed tomatoes, creating a dish that's as comforting as it is vibrant. The addition of smoked paprika and oregano amplifies the depth of flavor, while a sprinkle of fresh parsley adds a burst of freshness to every bite. Ready in just 45 minutes, this one-pan wonder is ideal for busy weeknights or casual dinner parties. Serve it with crusty bread to soak up the savory sauce or over a fluffy bed of rice for a satisfying and hearty meal. Packed with protein and bursting with Mediterranean-inspired flavors, this chicken recipe is destined to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 150 grams Chorizo sausage
- 4 pieces Garlic cloves
- 1 large Onion
- 400 grams Canned crushed tomatoes
- 1 cup Chicken stock
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh parsley
- Optional - crusty bread or rice for serving
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Slice the chorizo sausage into thin rounds. Finely chop the garlic cloves and dice the onion.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chorizo slices and cook for 2-3 minutes, stirring occasionally, until they release their oils and start to crisp.
Add the chopped garlic and diced onion to the skillet. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
Stir in the smoked paprika, dried oregano, and a pinch of salt. Cook for another 1 minute to toast the spices.
Pour in the canned crushed tomatoes and chicken stock. Stir well to incorporate, then bring the sauce to a gentle simmer.
Return the seared chicken breasts to the skillet, nestling them into the tomato and chorizo sauce. Cover the skillet with a lid and simmer on low heat for 20 minutes, or until the chicken is fully cooked and tender.
Remove the skillet from heat, sprinkle the dish with freshly chopped parsley, and adjust seasoning with additional salt and pepper if needed.
Serve hot with crusty bread to soak up the sauce, or over cooked rice for a hearty, complete meal.
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1520 mg | 66% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.2 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
