Chicken with Sour Cream Pui Cu Smantana Acra
Discover the comforting flavors of "Chicken with Sour Cream – Pui cu Smântână Acră," a traditional Eastern European dish that combines tender, golden-seared chicken thighs with a creamy, tangy sour cream sauce. Infused with the richness of butter, fragrant garlic, and sweet caramelized onions, this dish is simmered to perfection in a savory chicken stock and thickened with a touch of flour for a luscious, velvety texture. Paprika and fresh parsley bring a touch of warmth and brightness, making this recipe both hearty and flavorful. Quick to prepare and cook in under an hour, it’s a perfect choice for a cozy yet elegant dinner. Serve it with creamy polenta, mashed potatoes, or crusty bread to soak up every bit of the irresistible sauce. Whether you're recreating authentic Romanian flavors or simply looking for a satisfying new chicken recipe, this dish is sure to impress!
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 cup chicken stock
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 2 tablespoons fresh parsley, chopped
Instructions
Season the chicken thighs on both sides with salt, black pepper, and paprika.
In a large skillet or pot, heat the vegetable oil and butter over medium heat.
Add the chicken thighs to the skillet, skin-side down, and sear for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and cook for 4-5 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the chicken stock and stir, scraping the bottom of the skillet to deglaze and loosen any browned bits.
Reduce the heat to low and return the chicken thighs to the skillet. Cover and simmer for 30 minutes, or until the chicken is cooked through and tender.
In a small bowl, mix the sour cream with the flour until smooth.
Gradually whisk the sour cream mixture into the sauce in the skillet. Stir gently to combine and let it simmer for 5 more minutes, allowing the sauce to thicken.
Taste and adjust seasoning with additional salt and pepper if necessary.
Sprinkle with fresh parsley before serving. Serve hot with polenta, mashed potatoes, or crusty bread.
Nutrition Facts
Calories |
2228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.7 g | 232% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 17.2 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 3216 mg | 140% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 21.5 g | ||
| Protein | 132.1 g | 264% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 465 mg | 36% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1449 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
