Chicken with Peanut Sauce
Savor the rich and creamy flavors of this irresistible Chicken with Peanut Sauce—a quick yet gourmet dish that brings a touch of Southeast Asian flair to your dinner table. Juicy, golden-brown chicken breasts are simmered in a luscious peanut sauce made with smooth peanut butter, coconut milk, and a hint of zesty lime juice, perfectly complemented by the warmth of garlic and ginger. A dash of optional cayenne pepper adds just the right kick for spice lovers. Garnished with crunchy chopped peanuts and fresh cilantro, this dish is as visually striking as it is delicious. Ready in just 40 minutes, it’s perfect for busy weeknights or casual entertaining. Serve it over fragrant steamed rice, noodles, or alongside sautéed vegetables for a satisfying and crowd-pleasing meal.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 0.5 cup Smooth peanut butter
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 tablespoons Lime juice
- 1 cup Coconut milk
- 0.25 teaspoon Cayenne pepper (optional)
- 2 tablespoons Chopped peanuts
- 2 tablespoons Chopped cilantro (optional, for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
Stir in the peanut butter, soy sauce, honey, lime juice, and coconut milk. Mix well until the sauce is smooth and creamy. If you'd like a bit of heat, stir in the cayenne pepper.
Let the sauce simmer for 3-4 minutes, stirring occasionally, to thicken slightly.
Return the cooked chicken breasts to the skillet, spooning the peanut sauce over the top. Let them simmer in the sauce for another 5 minutes to absorb the flavors.
Serve the chicken hot, topped with chopped peanuts and cilantro if desired. Pair with steamed rice, noodles, or sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
2553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 5177 mg | 225% | |
| Total Carbohydrate | 100.1 g | 36% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 61.5 g | ||
| Protein | 254.6 g | 509% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 157 mg | 12% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2475 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
