Chicken with Limes
Bright, zesty, and bursting with flavor, this Chicken with Limes recipe is a citrus-infused delight that's as easy to prepare as it is to enjoy. Tender chicken breasts are marinated in a fragrant blend of lime juice, garlic, cumin, and paprika for a punch of bold flavor, then seared to golden perfection and simmered in a honey-kissed lime sauce. A sprinkling of fresh cilantro adds a vibrant finish, making this dish a perfect balance of sweet, savory, and tangy. Ready in under an hour, this skillet recipe is ideal for weeknight dinners yet impressive enough for guests. Serve it with steamed rice or roasted vegetables and extra lime wedges for a complete, refreshing meal. Optimize your dinner game with this satisfying, lime-forward chicken recipe that's sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 pieces limes
- 2 tablespoons olive oil
- 3 pieces garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon honey
- 2 tablespoons cilantro
- 0.5 cup chicken stock
Instructions
Place the chicken breasts on a cutting board and lightly pound them to an even thickness using a meat mallet or the bottom of a heavy pan. This ensures even cooking.
In a small bowl, combine the olive oil, juice and zest of 1 lime, minced garlic cloves, cumin, paprika, salt, and black pepper. Mix well to create a marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them, ensuring the chicken is well coated. Seal the bag or cover the dish and let marinate for 30 minutes, or up to 4 hours for more intense flavor.
Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan, then place the marinated chicken breasts in the skillet. Sear the chicken for 3-4 minutes per side until golden brown.
Reduce the heat to medium and pour the chicken stock and honey into the skillet. Slice the second lime into thin rounds and scatter them over the chicken.
Cover the skillet with a lid and let the chicken cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C). Spoon the sauce over the chicken occasionally as it cooks.
Once the chicken is fully cooked, remove it from the skillet and place it on a serving plate. Allow it to rest for a few minutes before serving.
Sprinkle freshly chopped cilantro over the chicken, and serve with additional lime wedges for squeezing, if desired.
Nutrition Facts
Calories |
1570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 2946 mg | 128% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 20.3 g | ||
| Protein | 222.8 g | 446% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
