Chicken with Laughing Cow Cheese
Creamy, indulgent, and irresistibly savory, this Chicken with Laughing Cow Cheese recipe transforms simple ingredients into a restaurant-worthy dish that's perfect for weeknight dinners or entertaining guests. Tender chicken breasts are seasoned with a blend of garlic, paprika, and spices, then seared to golden perfection before being enveloped in a luscious, velvety sauce made from melted Laughing Cow cheese, heavy cream, and chicken broth. This one-pan recipe not only saves on cleanup but also packs a punch of flavor in just 35 minutes, keeping both your taste buds and your schedule happy. Serve this easy-to-make masterpiece over rice, mashed potatoes, or alongside your favorite vegetables, and garnish with fresh parsley for a pop of color and freshness. Perfect for family meals or date nights, this cheesy chicken recipe is bound to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 6 pieces Laughing Cow cheese wedges
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
- 0.5 cups Heavy cream
- 0.5 cups Chicken broth
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Season the chicken breasts on both sides with garlic powder, paprika, salt, and black pepper.
Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and sear for 4-5 minutes on each side, or until golden brown. Remove the chicken and set it aside on a plate.
In the same skillet, add the chicken broth and heavy cream. Stir to combine, scraping the bottom of the pan to release any browned bits.
Lower the heat and add the Laughing Cow cheese wedges to the liquid. Stir continuously until the cheese melts and the sauce becomes smooth and creamy.
Return the chicken breasts to the skillet, nestling them into the sauce. Cover the skillet and cook for 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove the skillet from the heat. Garnish with freshly chopped parsley, if desired, and serve hot over rice, mashed potatoes, or with a side of vegetables.
Nutrition Facts
Calories |
2025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 3150 mg | 137% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 6.6 g | ||
| Protein | 228.2 g | 456% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 689 mg | 53% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
