Laughing Cow Cado Sandwich
Elevate your sandwich game with the creamy and nutrient-packed Laughing Cow Cado Sandwich, a quick and flavorful option perfect for lunch or a light meal. This recipe combines the velvety smoothness of Laughing Cow cheese wedges with mashed ripe avocado, brightened by a hint of lemon juice and a touch of salt and pepper for balanced flavor. Layers of fresh baby spinach, juicy tomato slices, and crisp red onion add texture and nutrition, while hearty whole-grain bread ties it all together. Ready in just 10 minutes and requiring no cooking, this healthy sandwich is an excellent choice for busy days. Packed with wholesome ingredients and vibrant flavors, it’s a delicious way to fuel your body and satisfy your taste buds!
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Recipe Information
Ingredients
- 2 slices Whole-grain bread
- 2 pieces Laughing Cow cheese wedges
- 0.5 Ripe avocado
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Baby spinach leaves
- 3 slices Tomato slices
- 2 slices Red onion slices
Instructions
Toast the slices of whole-grain bread to your desired level of crispness, if preferred.
Peel and pit the avocado. In a small bowl, mash the avocado with a fork. Stir in lemon juice, salt, and black pepper until well combined.
Spread one Laughing Cow cheese wedge on each slice of bread, ensuring even coverage.
On one slice of bread, layer the mashed avocado evenly over the cheese spread.
Top the avocado layer with baby spinach leaves, followed by tomato slices and red onion slices.
Place the second slice of bread on top, cheese-side down, to complete the sandwich.
Slice the sandwich in half, if desired, and serve immediately. Enjoy your creamy Laughing Cow Cado Sandwich!
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 9.1 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
