Chicken with Ginger Green Onion Salt Dip
Indulge in the comforting simplicity of Chicken with Ginger Green Onion Salt Dip, a classic dish that showcases tender poached chicken paired with an aromatic dipping sauce bursting with flavor. This recipe features a whole chicken gently simmered in a ginger-infused broth, ensuring juicy, perfectly cooked meat with a delicate flavor profile. The star of the dish, however, is the vibrant Ginger Green Onion Salt Dip—made by pouring sizzling hot oil over finely minced ginger and chopped green onions, releasing an irresistible aroma and rich taste. Easy to prepare in under an hour, this dish is perfect for a wholesome family meal or an impressive dinner centerpiece. Serve it with steamed rice or fresh greens, and let this simple yet dynamic combination elevate your home dining experience. Discover the ultimate pairing of tender chicken and bold, savory condiments!
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Recipe Information
Ingredients
- 1 3-4 lbs Whole chicken
- 12 cups Water
- 1 tablespoon Salt
- 4 ounces Ginger
- 6 stalks Green onions
- 1 cup Neutral cooking oil (e.g., vegetable oil)
- 1 teaspoon Salt (for dipping sauce)
Instructions
Clean the whole chicken thoroughly and remove any excess fat and remaining feathers. Set aside.
In a large pot, bring 12 cups of water to a boil. Add the tablespoon of salt to season the water.
Peel 2 ounces of ginger and slice it into thick coins. Add the sliced ginger to the boiling water.
Submerge the chicken into the pot. Ensure it is fully covered by the water. Lower the heat to a gentle simmer and poach the chicken for 35 to 45 minutes, depending on its size. The internal temperature of the thickest part of the chicken should reach 165°F (74°C).
While the chicken is cooking, prepare the Ginger Green Onion Salt Dip. Start by finely mincing the remaining 2 ounces of ginger and finely chopping all 6 stalks of green onions. Place both in a heatproof bowl.
In a small saucepan, heat the neutral cooking oil over medium-high heat until it starts to shimmer. Carefully pour the hot oil over the ginger and green onions in the bowl. Be cautious as it may sizzle.
Quickly stir the mixture to combine and enhance the aromatics. Stir in 1 teaspoon of salt (or to taste). Set the dipping sauce aside.
Once the chicken is cooked, carefully remove it from the pot and let it rest for about 10 minutes. Optionally, you can plunge the chicken into a bowl of ice water for a few minutes to stop the cooking process and achieve tender, firm meat with a smooth skin.
Carve the chicken into serving portions and arrange them on a platter.
Serve the chicken with the Ginger Green Onion Salt Dip on the side. Enjoy!
Nutrition Facts
Calories |
2343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.0 g | 319% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 9509 mg | 413% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 3.8 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1023 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
