Chicken with Delicious Spicy Tomato Sauce
Savor the bold and vibrant flavors of Chicken with Delicious Spicy Tomato Sauce, a comforting dish that combines tender, seared chicken thighs with a rich and zesty tomato-based sauce. This recipe is a flavor-packed delight, featuring aromatic spices like cumin, smoked paprika, and a kick of crushed red chili flakes, balanced perfectly by the sweetness of sugar and brightness of fresh lime juice. The slow simmering process infuses the chicken with deep, tangy notes from diced tomatoes and tomato paste, creating a sauce that’s irresistibly fragrant and full of depth. Ready in just 50 minutes, this one-skillet wonder is perfect for busy weeknights or as a crowd-pleasing dinner. Serve it over fluffy rice, al dente pasta, or with crusty bread to soak up every last drop of the luscious sauce. A sprinkle of fresh cilantro on top adds the perfect finishing touch!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 medium Red onion, finely chopped
- 3 cloves Garlic, minced
- 1 teaspoon Crushed red chili flakes
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 14 ounces Canned diced tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Sugar
- 0.5 cup Chicken broth
- 2 tablespoons Cilantro, chopped
- 1 tablespoon Fresh lime juice
Instructions
Season the chicken thighs with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 2-3 minutes per side, until golden brown. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the chopped red onion for 3-4 minutes, until softened.
Add the minced garlic, crushed red chili flakes, ground cumin, and smoked paprika. Stir to combine and cook for 1 minute, until aromatic.
Pour in the canned diced tomatoes and tomato paste. Stir well, then add the sugar and chicken broth. Bring the mixture to a simmer.
Return the seared chicken thighs to the skillet, nestling them into the tomato sauce. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
Stir in chopped cilantro and fresh lime juice. Adjust seasoning with additional salt or pepper, if needed.
Serve hot with rice, pasta, or crusty bread on the side. Garnish with extra cilantro if desired.
Nutrition Facts
Calories |
1393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 3538 mg | 154% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 25.4 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 267 mg | 21% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2491 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
