Chicken with Creamy Sauce
Indulge in the rich and comforting flavors of Chicken with Creamy Sauce, a quick and elegant recipe that transforms everyday ingredients into a gourmet experience. Tender, golden-brown chicken breasts are simmered in a luscious garlic-infused cream sauce enriched with Parmesan cheese, aromatic herbs, and chicken broth, creating a meal that's bursting with flavor in every bite. This easy skillet dinner comes together in just 40 minutes, making it perfect for busy weeknights or special occasions. Garnished with fresh parsley, this dish pairs beautifully with pasta, mashed potatoes, or crusty bread to soak up the creamy goodness. If you're searching for a creamy chicken recipe that's both simple and satisfying, this one is sure to become a favorite in your kitchen.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves
- 1 cup chicken broth
- 1 cup heavy cream
- 0.5 cup Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 tablespoons fresh parsley
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, until they are golden brown and cooked through.
Remove the chicken from the skillet and set aside on a plate.
Reduce the heat to medium, then add butter to the skillet.
Once the butter is melted, add minced garlic and sauté for about 1 minute until fragrant.
Add chicken broth to the skillet and stir, scraping up any brown bits from the bottom of the pan.
Pour in the heavy cream and add the grated Parmesan cheese. Stir until the cheese is melted and the sauce starts to thicken.
Sprinkle in the dried thyme and dried basil, and mix well.
Return the chicken breasts to the skillet and spoon the creamy sauce over them.
Let the chicken simmer in the sauce for another 3-4 minutes to absorb the flavors.
Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 55% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 856 mg | 37% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
