Chicken with Creamy Paprika Sauce
Elevate your weeknight dinner game with this flavorful Chicken with Creamy Paprika Sauce—a dish that’s as comforting as it is elegant. Tender, golden-seared chicken breasts are smothered in a velvety sauce infused with the smoky warmth of paprika, aromatic garlic, and a touch of heavy cream. The addition of finely chopped onions and a splash of chicken broth creates a rich base, while optional fresh parsley adds a pop of color and brightness. Ready in just 45 minutes, this one-skillet recipe is perfect for busy evenings yet impressive enough for guests. Serve it alongside fluffy rice, buttery mashed potatoes, or steamed vegetables to soak up every last drop of the luscious sauce. With its bold flavors and simple preparation, this creamy paprika chicken is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 0.75 cup Heavy cream
- 1 teaspoon Smoked paprika
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Season the chicken breasts on both sides with salt, black pepper, paprika, and garlic powder.
Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, stir in the chopped onion and cook for 3-4 minutes, stirring often, until softened.
Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to loosen any browned bits, then stir in the heavy cream and smoked paprika.
Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
Return the chicken breasts to the skillet, spooning the sauce over the top to coat. Let the chicken gently simmer in the sauce for 5 minutes, allowing the flavors to meld.
Garnish with fresh parsley, if desired, and serve the chicken hot with your choice of side dishes such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 3500 mg | 152% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 6.0 g | ||
| Protein | 220.7 g | 441% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
