Chicken with Cranberry Hoisin Sauce
Transform your weeknight dinner routine with this bold and flavorful Chicken with Cranberry Hoisin Sauce! This dish combines tender, golden-seared chicken breasts with a tangy-sweet glaze made from fresh cranberries, hoisin sauce, honey, and a splash of soy sauce. Perfectly balanced with the savory kick of garlic and garnished with vibrant green onions, this showstopping recipe is both easy to prepare and irresistibly delicious. Ready in just 35 minutes, it’s ideal for busy evenings or when you’re craving a restaurant-quality dish at home. Serve it over fluffy rice or alongside steamed veggies for a complete and satisfying meal the whole family will love. Keywords: chicken with cranberry hoisin sauce, easy weeknight dinner, one-pan chicken recipe, tangy cranberry glaze, 30-minute chicken recipes.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 cup Fresh cranberries
- 0.25 cup Hoison sauce
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 0.25 cup Water
- 2 stalks Green onions (sliced, for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté for 1 minute until fragrant.
Add the fresh cranberries to the skillet and cook for 2-3 minutes, stirring occasionally, until the cranberries begin to soften and burst.
Stir in hoisin sauce, honey, soy sauce, and water. Mix well to form the sauce.
Return the chicken breasts to the skillet, spooning some of the sauce over the top.
Cover the skillet with a lid and reduce the heat to low. Simmer for 15-18 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the skillet from heat. Garnish with sliced green onions and serve hot.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4389 mg | 191% | |
| Total Carbohydrate | 90.5 g | 33% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 66.2 g | ||
| Protein | 221.1 g | 442% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 165 mg | 13% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2259 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
