Chicken with Cilantro and Almonds
Elevate your weeknight dinner with this vibrant and flavorful Chicken with Cilantro and Almonds recipe! Juicy, tender chicken thighs are seared to golden perfection, then simmered in a fragrant blend of garlic, ginger, cumin, and coriander for a bold, aromatic base. Fresh cilantro and crunchy toasted almonds are added as a bright and nutty topping, while a splash of zesty lime juice ties everything together. This one-pan dish comes together in just 40 minutes, making it perfect for busy evenings. Serve it over fluffy rice or with warm naan to soak up the savory sauce, and enjoy a meal that’s as satisfying as it is simple. Packed with warm spices, fresh herbs, and rich textures, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 cup fresh cilantro leaves
- 0.5 cup almonds
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 medium onion, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 cup chicken broth
- 1 lime juice of 1 lime
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Toast the almonds in a dry skillet over medium heat for 2–3 minutes until golden and fragrant. Set aside to cool.
Season the chicken thighs with salt and black pepper on both sides.
Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and sear for 3–4 minutes on each side until golden brown. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and sauté for 4–5 minutes until soft and translucent.
Add the minced garlic, grated ginger, ground cumin, and ground coriander to the skillet. Stir well and cook for 1–2 minutes until fragrant.
Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the skillet.
Return the chicken thighs to the skillet. Cover and simmer on low heat for 15 minutes, or until the chicken is cooked through and tender.
While the chicken cooks, roughly chop the toasted almonds and cilantro.
Once the chicken is done, remove it from the heat and stir in the lime juice.
Sprinkle the chopped almonds and cilantro over the chicken before serving. Serve hot with rice, naan, or a side of your choice.
Nutrition Facts
Calories |
1645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 3333 mg | 145% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 8.8 g | ||
| Protein | 126.9 g | 254% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 452 mg | 35% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2024 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
