Chicken with Chipotle Tomato Sauce and Ziti
Elevate your weeknight dinner with this bold and creamy Chicken with Chipotle Tomato Sauce and Ziti recipe! Juicy, golden-brown chicken breasts are simmered in a rich tomato-based sauce infused with smoky chipotle peppers, aromatic garlic, and a touch of heavy cream for velvety indulgence. Paired with tender ziti pasta, this dish is a perfect harmony of spice, comfort, and elegance. Topped with fresh cilantro and a generous sprinkle of Parmesan cheese, it's a flavorful meal that feels both hearty and sophisticated. Ideal for busy evenings, this recipe comes together in just 45 minutes while delivering restaurant-quality taste. Whether you're a fan of smoky chipotle heat or creamy comfort foods, this dish is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 2 pieces Chipotle peppers in adobo sauce, chopped
- 15 ounces Canned crushed tomatoes
- 1 teaspoon Dried oregano
- 1 cup Chicken broth
- 0.25 cup Heavy cream
- 12 ounces Ziti pasta
- 0.25 cup Fresh cilantro, chopped
- 0.5 cup Parmesan cheese, grated
Instructions
Season the chicken breasts evenly with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown. Remove chicken from skillet and set aside.
Reduce heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Add the chopped onion and sauté for 3-4 minutes, until softened.
Add the minced garlic and chopped chipotle peppers to the skillet, stirring frequently for 1 minute until fragrant.
Stir in the crushed tomatoes, oregano, and chicken broth. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
Reduce heat to low and stir in the heavy cream. Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer for 12-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/75°C).
While the chicken simmers, cook the ziti pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
To serve, divide the cooked ziti pasta among plates or a platter. Place the chicken breasts on top and spoon the chipotle tomato sauce over the chicken and pasta.
Garnish with freshly chopped cilantro and grated Parmesan cheese. Serve immediately.
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 1090 mg | 47% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 6.4 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
