Chicken with Apricot Salsa
Elevate your weeknight dinner game with this vibrant and flavor-packed Chicken with Apricot Salsa recipe! Perfectly grilled boneless chicken breasts are seasoned with a smoky blend of garlic powder, paprika, and black pepper, creating a juicy and tender base. The real star, however, is the homemade apricot salsa—a delightful medley of sweet, tangy, and spicy flavors. Made with fresh, juicy apricots, zesty lime juice, diced jalapeño, and a touch of honey, this salsa adds a refreshing burst of summer to every bite. Ready in just 35 minutes, this easy yet impressive dish is ideal for family dinners or entertaining guests. Serve it alongside fluffy rice or a crisp green salad for a wholesome, colorful meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces fresh apricots, finely diced
- 0.25 cup red onion, finely diced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 piece jalapeño, seeded and diced
- 1 teaspoon honey
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
Pat the chicken breasts dry with paper towels. Brush both sides with olive oil, then season evenly with garlic powder, paprika, salt, and black pepper.
Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5 minutes.
While the chicken is cooking, prepare the apricot salsa. In a medium bowl, combine the diced apricots, red onion, cilantro, lime juice, jalapeño, and honey. Mix until well combined. Taste and adjust seasoning if necessary.
Once the chicken has rested, slice it into thick strips or serve whole. Spoon the apricot salsa generously over the top of each chicken breast.
Serve immediately with your favorite sides, such as rice, quinoa, or a fresh green salad.
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2885 mg | 125% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 22.7 g | ||
| Protein | 219.6 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 133 mg | 10% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2429 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
