Chicken with Apples
Infuse your weeknight dinner routine with the cozy charm of autumn by trying this delectable Chicken with Apples recipe. Juicy, golden-brown chicken breasts are nestled in a luxurious sauce made with tender apples, caramelized onions, and a rich blend of chicken broth, heavy cream, and fragrant fresh thyme. This one-skillet wonder delivers a harmonious balance of savory and subtly sweet flavors, with each bite bursting with warmth and comfort. Ready in just 45 minutes, it’s a perfect choice for busy evenings, yet elegant enough for celebratory gatherings. Serve this creamy apple chicken dish over mashed potatoes, rice, or alongside crusty bread to soak up every last drop of the irresistible sauce.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 2 medium apples, peeled, cored, and sliced
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 teaspoon fresh thyme leaves
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Sear the chicken breasts for 5-6 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet.
Once the butter has melted, add the sliced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for another 1 minute, or until fragrant.
Add the sliced apples to the skillet and cook for 3-4 minutes, until they begin to soften.
Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the pan.
Stir in the heavy cream and fresh thyme leaves, and mix well.
Return the chicken breasts to the skillet, nestling them into the apple and onion mixture.
Cover the skillet and reduce the heat to low. Simmer for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serve the chicken warm with the apple and cream sauce spooned over the top. Optionally, garnish with additional thyme leaves.
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 9.0 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
