Nutrition Facts for Chicken wings with thai sweet hot chili glaze

Chicken Wings with Thai Sweet Hot Chili Glaze

Image of Chicken Wings with Thai Sweet Hot Chili Glaze
Nutriscore Rating: 49/100

Elevate your game day spread or weeknight dinner with these irresistible Chicken Wings with Thai Sweet Hot Chili Glaze. Perfectly crispy on the outside and smothered in a mouthwatering combination of Thai sweet chili sauce, Sriracha, and a touch of honey, these wings strike the perfect balance of sweet, spicy, and tangy flavors. A quick toss of baking powder ensures a golden, crackly crust straight from the ovenβ€”no frying needed! Finished with a sprinkle of sesame seeds and fresh cilantro, these wings offer bold, vibrant flavors that are sure to impress. Ready in just under an hour, this easy chicken wing recipe is ideal for parties, casual gatherings, or any time you're craving a sticky, finger-licking appetizer with an Asian-inspired twist.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
45 min
πŸ•
Total Time
1 hr
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 pounds Chicken wings
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 cup Thai sweet chili sauce
  • 2 tablespoons Sriracha
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Honey
  • 1 tablespoon Sesame seeds
  • 2 tablespoons Chopped cilantro
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with foil and place a wire rack on top.

2

In a large bowl, toss the chicken wings with baking powder, salt, and garlic powder until evenly coated.

3

Arrange the wings on the prepared wire rack in a single layer. Bake for 40–45 minutes, flipping halfway through, until the wings are crispy and golden brown.

4

While the wings are baking, prepare the Thai sweet hot chili glaze. In a small saucepan over medium heat, combine the Thai sweet chili sauce, Sriracha, soy sauce, lime juice, and honey. Stir well and bring to a gentle simmer. Let it cook for 2–3 minutes, then remove it from heat.

5

Once the wings are done, transfer them to a large bowl. Pour the chili glaze over the wings and toss until they are evenly coated.

6

Arrange the wings on a serving platter. Sprinkle with sesame seeds and chopped cilantro for garnish.

7

Serve immediately and enjoy the sticky, spicy, and sweet flavors!

⚑
Cooking Tip: Take your time with each step for the best results!
3407
cal
180.8g
protein
232.9g
carbs
188.7g
fat

Nutrition Facts

1 serving (1286.3g)
Calories
3407
% Daily Value*
Total Fat 188.7 g 242%
Saturated Fat 44.7 g 224%
Polyunsaturated Fat 53.3 g
Cholesterol 1016 mg 339%
Sodium 10856 mg 472%
Total Carbohydrate 232.9 g 85%
Dietary Fiber 4.3 g 15%
Total Sugars 143.8 g
Protein 180.8 g 362%
Vitamin D 1.8 mcg 9%
Calcium 232 mg 18%
Iron 11.8 mg 66%
Potassium 1919 mg 41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.8%%
21.6%%
50.6%%
Fat: 1698 cal (50.6%%)
Protein: 723 cal (21.6%%)
Carbs: 931 cal (27.8%%)