Chicken Wings with Lemon and Cracked Pepper
Transform your game-day spread or weeknight dinner with these irresistible Chicken Wings with Lemon and Cracked Pepper! Featuring a bold combination of zesty lemon, cracked black pepper, and a savory blend of spices, these wings are baked to perfection for a crispy finish without the need for deep frying. The secret to their irresistible crunch lies in a light dusting of baking powder, while a vibrant lemon sauce adds a tangy punch of flavor that perfectly balances the heat of paprika and pepper. Ready in under an hour with minimal prep, these wings are a surefire crowd-pleaser, whether served as a party appetizer or paired with a fresh salad for a satisfying meal. Don't forget to finish them with a sprinkle of fresh parsley for an extra pop of color and freshness!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 2 tsp Lemon zest
- 2 tbsp Lemon juice
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1.5 tsp Salt
- 1.5 tsp Cracked black pepper
- 1 tsp Paprika
- 1 tbsp Baking powder
- 1 tbsp Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil. Place a wire rack on top if you want extra-crispy wings.
Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for crispiness.
In a large bowl, combine the baking powder, garlic powder, onion powder, paprika, salt, and cracked black pepper.
Toss the chicken wings in the spice mixture until they are evenly coated.
Arrange the wings on the prepared baking sheet in a single layer, ensuring they do not touch for even cooking.
Bake the wings in the preheated oven for 20 minutes. Flip them over and bake for an additional 20 minutes, or until they are golden brown and crispy.
While the wings are baking, prepare the lemon sauce. In a small bowl, mix the olive oil, lemon zest, and lemon juice.
Once the wings are done cooking, transfer them to a large mixing bowl. Pour the lemon sauce over the wings and toss until they are well coated.
Garnish with fresh parsley if desired. Serve immediately and enjoy the tangy, peppery goodness!
Nutrition Facts
Calories |
3046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.8 g | 289% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 55.1 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7349 mg | 320% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 2.1 g | ||
| Protein | 177.6 g | 355% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 249 mg | 19% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1788 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
