Chicken Vegetables with Creamy Mustard Herb Sauce Crock
Indulge in the comforting flavors of this Chicken Vegetables with Creamy Mustard Herb Sauce, a slow-cooker masterpiece that combines tender chicken breasts, vibrant baby carrots, potatoes, and green beans with a luxurious sauce. Infused with garlic, Dijon and yellow mustard, fragrant herbs like rosemary and thyme, and a splash of heavy cream, this dish delivers rich, zesty, and herbaceous notes in every bite. Perfectly cooked in a crockpot for hands-free convenience, the sauce is thickened to perfection and finished with a sprinkle of fresh parsley for a burst of freshness. Ideal for busy weeknights or cozy family dinners, this recipe is simple to prepare yet full of gourmet flavor. Serve with crusty bread or over rice to soak up every drop of the irresistible sauce!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 cups Baby carrots
- 1.5 cups Baby potatoes
- 1 cup Green beans, trimmed
- 2 tablespoons Butter
- 3 cloves Garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon Yellow mustard
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Fresh parsley, chopped
Instructions
Place the chicken breasts at the bottom of the slow cooker and season them with salt and black pepper.
Layer the baby carrots, baby potatoes, and green beans on top of the chicken.
In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Stir in the Dijon mustard, yellow mustard, chicken broth, heavy cream, dried thyme, and dried rosemary. Mix well to create a smooth sauce.
Pour the sauce evenly over the chicken and vegetables in the slow cooker.
Cover the slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and vegetables are tender.
In a small bowl, whisk the cornstarch with water to create a slurry.
About 30 minutes before serving, add the cornstarch slurry to the slow cooker. Stir gently to thicken the sauce.
Taste the sauce and adjust seasoning with additional salt and pepper if needed.
Garnish with fresh parsley before serving hot.
Nutrition Facts
Calories |
2787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.2 g | 185% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 884 mg | 295% | |
| Sodium | 5166 mg | 225% | |
| Total Carbohydrate | 115.7 g | 42% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 23.7 g | ||
| Protein | 231.3 g | 463% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 357 mg | 27% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 3137 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
