Chicken Tomato Mozzarella Bake
Elevate your weeknight dinner game with this Chicken Tomato Mozzarella Bake—a vibrant and flavorful one-pan dish that’s as easy as it is delicious! Tender chicken breasts are seasoned to perfection and paired with sweet, roasted cherry tomatoes, fragrant garlic, and a tangy drizzle of balsamic vinegar. Topped with creamy fresh mozzarella that melts into golden, bubbly perfection, this bake is finished with a pop of fresh basil for a Mediterranean-inspired touch. With just 15 minutes of prep time and a total bake time of 30 minutes, this quick and wholesome recipe is perfect for busy nights or casual entertaining. Serve it with crusty bread, a light salad, or a side of pasta for a satisfying and versatile meal the whole family will love.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 cups cherry tomatoes
- 8 slices fresh mozzarella cheese
- 3 pieces garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried Italian seasoning
- 1 handful fresh basil leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Lightly grease a 9x13-inch baking dish with a drizzle of olive oil.
Season the chicken breasts on both sides with salt, black pepper, and the dried Italian seasoning.
Place the seasoned chicken breasts in the prepared baking dish.
Scatter the cherry tomatoes around the chicken in the baking dish.
Finely mince the garlic cloves and sprinkle them evenly over the chicken and tomatoes.
Drizzle the olive oil and balsamic vinegar over the chicken and tomatoes.
Bake in the preheated oven for 20 minutes.
Remove the baking dish from the oven and carefully place two slices of fresh mozzarella on top of each chicken breast.
Return the dish to the oven and bake for another 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the mozzarella is melted and bubbling.
Remove the dish from the oven and let it rest for 5 minutes.
Garnish with fresh basil leaves before serving.
Serve warm with a side of crusty bread, pasta, or salad for a complete meal.
Nutrition Facts
Calories |
2167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 4318 mg | 188% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 18.3 g | ||
| Protein | 266.1 g | 532% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1309 mg | 101% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1002 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
