Chicken Thighs with Balsamic Vinegar
Transform your weeknight dinner routine with this irresistible recipe for **Chicken Thighs with Balsamic Vinegar**. Featuring juicy, bone-in, skin-on chicken thighs seared to golden perfection and simmered in a rich, tangy balsamic glaze infused with garlic and honey, this dish is packed with bold, savory flavors that will keep you coming back for more. Finished with a touch of fresh rosemary for an optional aromatic garnish, this 40-minute recipe strikes the perfect balance between elegance and simplicity. Serve these mouthwatering balsamic chicken thighs alongside roasted vegetables or creamy mashed potatoes for a restaurant-quality meal that’s surprisingly easy to make. Perfect for busy weeknights or intimate dinners, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 4 pieces Bone-in, skin-on chicken thighs
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 3 tablespoons Balsamic vinegar
- 0.5 cup Chicken stock
- 1 tablespoon Honey
- 1 sprig Fresh rosemary (optional, for garnish)
Instructions
Pat the chicken thighs dry with paper towels and season both sides generously with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, place the chicken thighs skin-side down in the skillet. Sear them for 5-7 minutes without moving, or until the skin becomes golden brown and crispy.
Flip the chicken thighs and cook for another 5 minutes on the other side. Remove the chicken from the skillet and set aside on a plate.
Reduce the heat to medium and add the minced garlic to the skillet. Cook for 30 seconds to 1 minute, stirring frequently, until fragrant.
Deglaze the pan by adding the balsamic vinegar, scraping up any browned bits from the bottom of the skillet.
Stir in the chicken stock and honey, and let the mixture simmer for 2-3 minutes until slightly reduced.
Return the chicken thighs to the skillet, skin-side up. Reduce the heat to low, cover the skillet, and let the chicken simmer in the balsamic glaze for 15 minutes, or until the internal temperature reaches 165°F (74°C).
Spoon the balsamic glaze over the chicken thighs to coat them evenly before serving.
Optional: Garnish with fresh rosemary for added flavor and visual appeal. Serve hot with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.0 g | 171% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 4110 mg | 179% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 24.9 g | ||
| Protein | 115.7 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1524 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
