Chicken Taouk Skewers
Boldly infused with Middle Eastern flavors, these Chicken Taouk Skewers are a must-try recipe for grill enthusiasts. Tender chunks of boneless chicken breast are marinated in a rich blend of plain yogurt, vibrant spices like paprika and cumin, and zesty lemon juice, creating a juicy, flavorful bite every time. The secret to their irresistible taste lies in the long marination process, which allows the garlic, tomato paste, and olive oil to deeply penetrate the chicken. Perfectly charred on the grill, these skewers offer a delightful smoky aroma and gorgeous grill marks. Garnished with fresh parsley for a bright finish, they pair wonderfully with warm flatbread, fluffy rice, or a crisp salad. Ideal for summer barbecues or weeknight dinners, Chicken Taouk Skewers are a crowd-pleasing dish full of vibrant, authentic flavors. Keywords: Chicken Taouk, Middle Eastern Chicken Skewers, grilled chicken recipe, yogurt marinade, easy chicken recipe.
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Recipe Information
Ingredients
- 500 grams Boneless chicken breast
- 125 grams Plain yogurt
- 60 milliliters Olive oil
- 60 milliliters Lemon juice
- 45 grams Tomato paste
- 4 pieces Garlic cloves, minced
- 10 grams Paprika
- 5 grams Ground cumin
- 5 grams Ground coriander
- 10 grams Salt
- 5 grams Black pepper
- 30 grams Chopped fresh parsley
- 6 pieces Skewers
Instructions
Cut the chicken breast into bite-sized cubes, about 2 centimeters each.
In a large mixing bowl, combine plain yogurt, olive oil, lemon juice, and tomato paste.
Add minced garlic, paprika, ground cumin, ground coriander, salt, and black pepper to the bowl and mix well to form a marinade.
Add the chicken cubes into the marinade and ensure all pieces are well-coated.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.
Soak wooden skewers in water for 30 minutes to prevent them from burning during grilling.
Preheat the grill to medium-high heat.
Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
Grill the skewers for about 10 minutes on each side, turning occasionally, until the chicken is cooked through and has grill marks.
Remove the skewers from the grill and let them rest for a few minutes.
Garnish the skewers with chopped fresh parsley before serving.
Serve the chicken taouk skewers with your choice of side dishes, such as rice, salad, or flatbread.
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 7527 mg | 327% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 29.5 g | ||
| Protein | 243.8 g | 488% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 649 mg | 50% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 4500 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
