Chicken Surprise
Get ready to wow your taste buds with this indulgent and flavor-packed "Chicken Surprise" recipe! Perfectly tender, boneless chicken breasts are stuffed with a creamy, cheesy filling of spinach, red bell pepper, and garlic, creating a delightful burst of flavor with every bite. Enveloped in a crispy, golden breadcrumb coating and baked to perfection, this dish offers the perfect balance of textures and tastes. It's a show-stopping entrée that’s surprisingly simple to prepare, taking just under an hour from start to finish. Whether you're planning a family dinner or a special occasion, this recipe is sure to impress. Serve it alongside roasted vegetables, a crisp salad, or buttery mashed potatoes to complete the meal. Packed with protein and veggies, this dish promises to deliver comfort and sophistication in every bite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons cream cheese
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach
- 1 medium size red bell pepper
- 2 cloves garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup breadcrumbs
- 1 large egg
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil and set aside.
Prepare the filling: Finely chop the fresh spinach and red bell pepper. In a medium bowl, mix cream cheese, shredded mozzarella, chopped spinach, red bell pepper, and minced garlic until well combined.
Using a sharp knife, make a horizontal pocket in each chicken breast by slicing halfway through the thickest part, being careful not to cut all the way through.
Stuff each chicken breast pocket with about 2 tablespoons of the filling mixture, ensuring it’s evenly distributed inside. Secure with toothpicks if necessary.
In a small bowl, beat the egg and set aside. In another bowl, combine breadcrumbs, paprika, oregano, salt, and black pepper.
Dip each stuffed chicken breast into the beaten egg, ensuring it’s fully coated, and then dredge it in the breadcrumb mixture, pressing gently to adhere the crumbs.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown. Transfer them to the prepared baking dish.
Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
Remove the chicken from the oven and allow it to rest for 5 minutes. Take out the toothpicks before serving.
Serve warm with your favorite sides like a fresh green salad, mashed potatoes, or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
2557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 952 mg | 317% | |
| Sodium | 5684 mg | 247% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 14.3 g | ||
| Protein | 272.9 g | 546% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1116 mg | 86% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2283 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
