Chicken Supreme with Mushrooms
Indulge in the creamy, comforting flavors of Chicken Supreme with Mushrooms, a gourmet-inspired dish that's surprisingly easy to make at home. Tender, golden-seared chicken breasts are bathed in a luscious garlic mushroom cream sauce, made rich and velvety with a touch of heavy cream and a fragrant splash of chicken broth. Enhanced with earthy button mushrooms and a sprinkle of fresh parsley, this one-pan recipe strikes the perfect balance between simplicity and sophistication. Ready in just 40 minutes, it's an ideal dinner for busy weeknights or special occasions. Pair it with fluffy rice, buttery mashed potatoes, or crisp steamed vegetables for a meal that's as elegant as it is satisfying. Perfect for lovers of creamy chicken recipes, this dish promises to wow your taste buds with its harmonious blend of flavors and textures.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 250 grams Button mushrooms, sliced
- 2 cloves Garlic, minced
- 1 tablespoon All-purpose flour
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and sear them for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the butter and allow it to melt. Add the sliced mushrooms and sauté for 4-5 minutes until they are golden and tender.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Sprinkle the flour over the mushrooms and garlic, stirring to coat them evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the chicken broth while whisking to combine. Allow the mixture to simmer for 2-3 minutes until it thickens slightly.
Stir in the heavy cream and return the seared chicken breasts to the skillet. Reduce the heat to low and let the chicken cook in the sauce for about 10 minutes, or until fully cooked (internal temperature reaches 165°F/74°C).
Sprinkle the chopped parsley over the dish just before serving for a fresh, vibrant touch.
Serve the Chicken Supreme with Mushrooms hot, alongside rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 3486 mg | 152% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 5.7 g | ||
| Protein | 226.5 g | 453% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 131 mg | 10% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1123 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
