Chicken with Mushroom Gravy for Two
Indulge in the comforting flavors of this Chicken with Mushroom Gravy for Two, a perfect dish for an intimate dinner or weeknight meal. Tender, golden-seared chicken breasts are smothered in a velvety mushroom gravy made with earthy cremini mushrooms, aromatic garlic, and a splash of heavy cream for richness. The gravy thickens beautifully with a touch of flour and chicken broth, creating a luscious sauce that pairs seamlessly with mashed potatoes, rice, or crusty bread. Ready in just 35 minutes, this one-skillet recipe offers a deliciously satisfying meal without the hassle. Garnished with fresh thyme for an elegant finish, it's a cozy classic you'll want to make again and again.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1.5 cups mushrooms, sliced (e.g., cremini or button)
- 2 cloves garlic, finely minced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 2 tablespoons heavy cream
- 0.5 teaspoon fresh thyme leaves (optional, for garnish)
Instructions
Season the chicken breasts on both sides with salt and ground black pepper.
In a large skillet, heat the olive oil over medium heat. Sear the chicken breasts for 4-5 minutes per side, or until they are golden brown. Remove the chicken and set it aside (they will finish cooking in the gravy).
Reduce the heat to medium-low and add the butter to the same skillet. Once melted, add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until the mushrooms have released their juices and browned slightly.
Stir in the minced garlic and cook for about 30 seconds, or until fragrant.
Sprinkle the all-purpose flour over the mushrooms and stir well to coat. Cook for 1 minute to eliminate the raw flour taste.
Slowly pour in the chicken broth while whisking to prevent lumps. Bring the mixture to a gentle simmer and allow it to thicken, about 2-3 minutes.
Stir in the heavy cream and return the chicken breasts to the skillet. Spoon some of the gravy over the chicken.
Cover the skillet with a lid and cook for another 8-10 minutes over low heat, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
Taste the gravy and adjust seasoning with additional salt and pepper if needed.
Serve the chicken hot, topped with the creamy mushroom gravy. Garnish with fresh thyme leaves if desired.
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 2015 mg | 88% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.9 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 81 mg | 6% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1523 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
