Chicken Skewered with Ketjap Manis
Savor the irresistible flavors of Chicken Skewered with Ketjap Manis, a dish that perfectly balances sweet, tangy, and savory notes. Juicy chicken thighs are marinated in a rich blend of ketjap manis, fresh ginger, garlic, lime juice, and aromatic spices like turmeric and coriander, then caramelized to perfection on the grill. With optional red chili flakes for a hint of heat and a garnish of fresh cilantro for brightness, these skewers are as visually appealing as they are delicious. Perfect for quick weeknight dinners or backyard barbecues, this recipe is ready in just 35 minutes (plus marination time) and pairs beautifully with steamed rice or a refreshing salad. Indulge in this Indonesian-inspired dish that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken thighs
- 100 ml Ketjap manis (sweet soy sauce)
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 2 tablespoons Vegetable oil
- 1 teaspoon Ground coriander
- 0.5 teaspoon Ground turmeric
- 0.5 teaspoon Red chili flakes (optional, for heat)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Wooden or metal skewers
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Cut the chicken thighs into bite-sized cubes, approximately 1-inch pieces.
In a large mixing bowl, combine ketjap manis, minced garlic, grated ginger, lime juice, honey, vegetable oil, ground coriander, ground turmeric, red chili flakes (if using), salt, and black pepper. Mix well to create the marinade.
Add the chicken pieces to the bowl with the marinade. Toss to coat all the pieces evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
Preheat a grill or broiler to medium-high heat.
Thread the marinated chicken pieces onto the skewers, leaving a little spacing between each piece to ensure even cooking.
Lightly oil the grill grates or broiler pan to prevent sticking. Place the chicken skewers on the grill or under the broiler.
Cook for 12-15 minutes, turning the skewers every few minutes to ensure all sides are cooked evenly. The chicken should be golden brown and slightly caramelized, and the internal temperature should reach 75°C (165°F).
Remove the skewers from the heat and let them rest for 5 minutes.
Serve the chicken skewers hot with a sprinkle of chopped fresh cilantro for garnish, if desired. Pair with steamed rice or a crisp salad for a complete meal.
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 105% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 4645 mg | 202% | |
| Total Carbohydrate | 89.7 g | 33% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 68.9 g | ||
| Protein | 136.6 g | 273% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 162 mg | 12% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1649 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
