Chicken Shish Kebab
Perfectly seasoned and irresistibly tender, this Chicken Shish Kebab recipe is a standout choice for your next grill session. Featuring marinated cubes of juicy chicken breast infused with a bright, Mediterranean-inspired blend of olive oil, lemon juice, garlic, cumin, and fragrant herbs, these kebabs deliver mouthwatering flavor in every bite. Vibrant pieces of bell peppers and red onion are threaded alongside the chicken on wooden skewers, creating a colorful and eye-catching presentation that’s as satisfying to look at as it is to eat. Quick to prepare and cook, these kebabs are ideal for outdoor barbecue parties or weeknight dinners, and they pair beautifully with fresh salads, grilled vegetables, or fluffy pita bread. Whether you're entertaining or treating yourself to a flavorful meal, Chicken Shish Kebab is your go-to recipe for smoky-charred perfection.
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Recipe Information
Ingredients
- 1.5 pounds chicken breast, boneless and skinless
- 0.25 cups olive oil
- 0.25 cups lemon juice, freshly squeezed
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 10 wooden skewers
Instructions
Start by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Cut the chicken breast into 1-inch cubes and place in a large bowl.
In a separate bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, dried oregano, salt, and ground black pepper. Mix well to form the marinade.
Pour the marinade over the chicken cubes and mix thoroughly to ensure that all the pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight for more flavor.
Preheat the grill to medium-high heat.
Thread the marinated chicken, red bell pepper, yellow bell pepper, and red onion onto the soaked wooden skewers, alternating ingredients for a colorful presentation.
Lightly oil the grill grates to prevent sticking.
Grill the kebabs for about 12-15 minutes, turning occasionally until the chicken is thoroughly cooked and has a nice char on the edges. The internal temperature should reach 165°F (74°C).
Remove the kebabs from the grill and let them rest for a few minutes before serving.
Serve the chicken shish kebabs hot, alongside your favorite sides or a fresh salad.
Nutrition Facts
Calories |
1782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 2884 mg | 125% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 14.5 g | ||
| Protein | 216.2 g | 432% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 197 mg | 15% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2564 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
