Chicken Potato Slice
Indulge in the ultimate comfort food with this Chicken Potato Slice recipe, a flavorful medley of tender chicken, creamy potatoes, and melted mozzarella cheese. Layers of thinly sliced potatoes, perfectly seasoned chicken, and aromatic garlic and onion are baked to perfection in a luscious heavy cream sauce. Finished with a golden, bubbly layer of mozzarella and a garnish of fresh parsley, this oven-baked dish is both hearty and elegant. Ideal for weeknight dinners or cozy gatherings, this easy-to-make casserole-style recipe pairs beautifully with a crisp green salad or steamed vegetables. With its rich textures and bold flavors, Chicken Potato Slice is sure to become your go-to comfort classic.
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Recipe Information
Ingredients
- 500 g Boneless chicken breast
- 4 medium-sized Potatoes
- 1 large Onion
- 3 Garlic cloves
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Dried oregano
- 200 ml Heavy cream
- 150 g Shredded mozzarella cheese
- 2 tbsp Fresh parsley
Instructions
Preheat your oven to 200°C (400°F).
Peel the potatoes and slice them into thin round slices, about 2-3 mm thick. Set them aside in water to prevent browning.
Cut the chicken breast into bite-sized pieces and season with salt, pepper, paprika, and dried oregano. Mix well to coat evenly.
Finely chop the onion and garlic.
Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic to the skillet and cook for another minute until fragrant.
Increase the heat to high, add the seasoned chicken pieces, and sear them until lightly golden on all sides, about 5-7 minutes. Remove the skillet from heat.
In a greased baking dish, create a layer of potato slices, slightly overlapping each slice. Sprinkle a small pinch of salt over the potato layer.
Add a layer of the cooked chicken mixture over the potatoes.
Repeat the layering process with potatoes and chicken until all ingredients are used, ensuring the top layer is made of potatoes.
Pour the heavy cream evenly over the layered dish, allowing it to seep through the layers.
Cover the baking dish with aluminum foil and bake for 30 minutes in the preheated oven.
Remove the foil, top the dish with shredded mozzarella cheese, and bake uncovered for an additional 10 minutes or until the cheese is melted and golden.
Garnish with freshly chopped parsley before serving. Allow to cool slightly, then slice and serve warm.
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1181 mg | 51% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.6 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1101 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
