Chicken Pie for Three
Indulge in the comforting flavors of this hearty Chicken Pie for Three, the perfect dinner option for a small gathering or cozy family meal. Made with tender, seasoned chicken breast, a creamy roux-based filling brimming with peas and carrots, and topped with flaky, golden puff pastry, this recipe transforms simple ingredients into a satisfying dish. With just 20 minutes of prep time and 40 minutes in the oven, this recipe is ideal for busy weeknights or a casual weekend treat. Serve it fresh out of the oven for a warm and savory experience that’s bound to be a crowd-pleaser. This chicken pot pie recipe combines homestyle charm with gourmet flavors, making it a must-try for comfort food enthusiasts.
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 1.5 cups Chicken stock
- 0.5 cups Whole milk
- 0.5 cups Frozen peas
- 1 medium, diced Carrot
- 1 sheet, thawed Frozen puff pastry
- 1 large, beaten Egg
Instructions
Preheat your oven to 400°F (200°C).
Dice the chicken breasts into bite-sized pieces and season them with salt and black pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add flour and whisk for 1-2 minutes to form a roux.
Slowly pour in chicken stock and milk, whisking constantly to prevent lumps. Cook for 3-5 minutes until the mixture thickens.
Add the cooked chicken, peas, and diced carrot into the skillet. Stir well to combine, then remove from heat.
Pour the chicken filling into a 9-inch pie dish or similarly sized baking dish.
Roll the puff pastry out slightly to fit over your pie dish. Place it over the filling and trim any excess pastry. Use a fork to press the edges down for a seal.
Brush the beaten egg over the pastry for a golden finish. Cut a few small slits in the top of the pastry to allow steam to escape.
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed.
Let the pie rest for 5 minutes before serving. Enjoy your delicious Chicken Pie for Three!
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.3 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 104 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
