Chicken Piccata
Chicken Piccata is a classic Italian dish that strikes the perfect balance between simplicity and elegance. Tender, pan-seared chicken breasts are coated in a light flour crust, then bathed in a tangy, buttery sauce infused with fresh lemon juice, savory chicken broth, and briny capers. Prepared in just 35 minutes, this quick and flavorful recipe is ideal for busy weeknights or entertaining guests. Garnished with a vibrant sprinkle of fresh parsley and optional lemon slices, this zesty dish pairs wonderfully with pasta, rice, or crisp vegetables. Perfect for lovers of bold and bright flavors, Chicken Piccata is a timeless favorite that transforms everyday ingredients into a restaurant-worthy meal.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 cup chicken broth
- 0.25 cup fresh lemon juice
- 0.25 cup capers
- 2 tablespoons fresh parsley
- 4 slices lemon slices (optional for garnish)
Instructions
Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/2-inch thick.
Season both sides of the chicken with salt and black pepper.
Dredge the chicken breasts in flour, shaking off any excess, and set aside.
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the chicken broth and lemon juice to the skillet, scraping up any browned bits from the bottom.
Stir in the capers and bring the sauce to a simmer.
Add the remaining 2 tablespoons of butter to the skillet, swirling the pan until the butter melts and the sauce is smooth.
Return the chicken to the skillet, spooning the sauce over the top. Simmer the chicken in the sauce for 2-3 minutes to heat through.
Garnish with fresh parsley and lemon slices, and serve immediately.
Nutrition Facts
Calories |
2075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 4253 mg | 185% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 2.8 g | ||
| Protein | 227.0 g | 454% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 153 mg | 12% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2256 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
