Chicken Pepperoni Delight
Indulge in the bold and satisfying flavors of Chicken Pepperoni Delight, a one-pan recipe that's perfect for busy weeknights or family dinners. Tender, seared chicken breasts are smothered in a rich and garlicky tomato sauce, topped with savory pepperoni slices and gooey melted mozzarella cheese, creating the ultimate comfort food experience. This easy-to-make dish bakes to perfection in just 30 minutes, for a crispy, cheesy finish that’s impossible to resist. Garnished with fresh basil and served alongside pasta, garlic bread, or a crisp salad, this hearty meal is a crowd-pleaser that combines the best of Italian-inspired cuisine with kid-friendly appeal. Make your mealtime unforgettable with this combination of juicy chicken, zesty pepperoni, and cheesy goodness!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Dried Italian seasoning
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 14-ounce can Crushed canned tomatoes
- 1 teaspoon Sugar
- 0.5 teaspoon Red chili flakes (optional)
- 20 slices Pepperoni slices
- 1 cup Shredded mozzarella cheese
- 5 leaves Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the chicken breasts with salt, black pepper, and dried Italian seasoning.
Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and sear for 3-4 minutes per side until golden brown. Remove the chicken and set aside.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the crushed tomatoes and stir in the sugar and red chili flakes (if using). Simmer for 5 minutes, allowing the sauce to thicken slightly.
Return the seared chicken breasts to the skillet, nestling them into the tomato sauce.
Top each chicken breast with 5 slices of pepperoni, followed by a generous sprinkle of shredded mozzarella cheese.
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Remove from the oven and let rest for 5 minutes. Garnish with fresh basil leaves before serving.
Serve warm with a side of pasta, garlic bread, or a fresh salad.
Nutrition Facts
Calories |
2182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 5201 mg | 226% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 15.9 g | ||
| Protein | 261.3 g | 523% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1007 mg | 77% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2724 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
