Chicken Pasta with Sour Cream and Cheese Sauce Zwt3 Western
Dive into the ultimate comfort food experience with this Chicken Pasta with Sour Cream and Cheese Sauce Zwt3 Western recipe. Tender penne pasta is bathed in a lusciously creamy cheese sauce made with tangy sour cream, sharp cheddar, and Parmesan, creating a rich, satisfying base. Juicy, paprika-seasoned chicken breasts are seared to golden perfection, sliced, and layered atop the pasta, adding both flavor and protein. Infused with the savory goodness of garlic and chicken broth, this dish is then garnished with freshly chopped parsley for a vibrant finish. Ready in under 45 minutes, this one-pan wonder is an irresistible dinner option for weeknights or casual gatherings. Perfectly balancing indulgence and simplicity, this recipe will earn a spot in your collection of pasta favorites!
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Recipe Information
Ingredients
- 400 grams Penne pasta
- 2 pieces Chicken breast
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 cup Chicken broth
- 1 cup Sour cream
- 1.5 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped
- 4 liters Water
Instructions
Bring a large pot of water to a boil, add a pinch of salt, and cook the penne pasta for 10 minutes or until al dente. Drain and set aside.
While the pasta is cooking, pat the chicken breasts dry with paper towels and season them with salt, black pepper, and paprika.
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side or until golden brown and fully cooked. Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.
Using the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Pour in the chicken broth and bring it to a simmer. Stir in the sour cream and let it cook for 2 minutes.
Lower the heat and gradually add the shredded cheddar cheese and Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
Taste the sauce and adjust seasoning with additional salt and pepper if needed.
Add the cooked pasta to the skillet and toss to coat the pasta evenly in the sauce. Add the sliced chicken on top and gently fold it in.
Sprinkle with fresh parsley and serve immediately. Enjoy your Chicken Pasta with Sour Cream and Cheese Sauce Zwt3 Western!
Nutrition Facts
Calories |
3405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.0 g | 203% | |
| Saturated Fat | 82.1 g | 410% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 5845 mg | 254% | |
| Total Carbohydrate | 321.9 g | 117% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 16.1 g | ||
| Protein | 191.3 g | 383% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2512 mg | 193% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2065 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
