Chicken Pasta Bake Take 2
Dive into comfort food heaven with this irresistible Chicken Pasta Bake Take 2! Perfectly cooked penne pasta is tossed in a rich and creamy tomato sauce infused with garlic, onion, and fragrant herbs like oregano and basil. Tender bites of seared chicken are folded in, creating a hearty, protein-packed dish. Topped with gooey mozzarella, nutty Parmesan, and a crispy breadcrumb crust, this casserole bakes to golden perfection in just 20 minutes. Whether you're feeding a hungry family or preparing for a weeknight dinner, this easy and flavorful recipe is guaranteed to become a household favorite. Serve it straight from the oven and garnish with fresh parsley for a comforting meal packed with classic Italian flavors.
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Recipe Information
Ingredients
- 300 grams Penne pasta
- 2 tablespoons Olive oil
- 2 large Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 cloves Garlic cloves
- 1 medium Onion
- 400 grams Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 150 milliliters Heavy cream
- 50 grams Parmesan cheese
- 200 grams Mozzarella cheese
- 50 grams Breadcrumbs
- 2 tablespoons Parsley
Instructions
Preheat the oven to 200°C (400°F).
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Add them to the skillet and cook for about 5-6 minutes per side until golden and cooked through. Remove from the pan and let rest for 5 minutes before slicing into bite-sized pieces.
In the same skillet, add finely chopped onion and minced garlic cloves. Sauté for 2-3 minutes until soft and fragrant.
Add the crushed tomatoes, tomato paste, oregano, basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Stir well and simmer for 5 minutes.
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and smooth.
Add the cooked penne pasta and sliced chicken pieces to the skillet. Toss to coat everything evenly in the sauce.
Transfer the pasta and sauce mixture into a large oven-safe baking dish.
Top the pasta bake with shredded mozzarella cheese and an even layer of breadcrumbs.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden on top.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
3660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.9 g | 201% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 5289 mg | 230% | |
| Total Carbohydrate | 314.4 g | 114% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 30.1 g | ||
| Protein | 238.7 g | 477% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2056 mg | 158% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 2354 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
