Penne Alla Pizzaiola Penne Pizza Style
Indulge in the comforting flavors of Italy with Penne Alla Pizzaiola, also known as Penne Pizza Style! This quick and easy recipe transforms a classic marinara sauce into a pizza-inspired pasta dish, perfect for weeknight dinners. Featuring tender penne pasta tossed in a rich tomato sauce infused with the signature flavors of oregano, basil, and garlic, this dish is elevated with gooey melted mozzarella and a sprinkle of Parmesan for the ultimate cheesy finish. Optional black olives and red chili flakes add a savory, customizable twist. Ready in just 30 minutes, this hearty pasta pairs beautifully with a fresh mixed salad or garlic bread for a meal the whole family will love.
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Recipe Information
Ingredients
- 400 g penne pasta
- 2 tbsp olive oil
- 2 pieces garlic cloves, minced
- 400 g canned crushed tomatoes
- 2 tbsp tomato paste
- 2 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp red chili flakes (optional)
- 150 g mozzarella cheese, shredded
- 50 g Parmesan cheese, grated
- 50 g black olives, sliced (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
Heat the olive oil in a large skillet or sauté pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the crushed tomatoes and tomato paste to the skillet. Stir well and let it simmer for about 5 minutes to thicken slightly.
Stir in the dried oregano, dried basil, red chili flakes (if using), salt, and black pepper. Adjust seasoning to taste.
Once the sauce is well combined and flavorful, add the cooked penne pasta to the skillet. Toss to coat the pasta evenly in the sauce.
Sprinkle the shredded mozzarella and grated Parmesan over the pasta. Stir gently to combine, allowing the cheese to melt into the sauce.
If using black olives, fold them into the pasta mixture for added flavor.
Remove the skillet from heat and garnish the dish with chopped fresh parsley.
Serve immediately, with extra Parmesan cheese on the side for sprinkling if desired.
Nutrition Facts
Calories |
2566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.9 g | 118% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 5059 mg | 220% | |
| Total Carbohydrate | 335.4 g | 122% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 23.4 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1799 mg | 138% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2681 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
